Before starting my cupcake adventure, Fairway's were always my favorite.
While I can't still say the same (Sugar Sweet Sunshine has taken that
spot), they are quite delicious cupcakes! Not all of you may know that
on the second floor of the Fairway supermarket on 74th and Broadway is
Fairway Cafe, a superb breakfast, lunch, and dinner spot (one of my
family's favorites). Mitchel London, the chef of Fairway Cafe, also
makes a fantastic cupcake. For $2 each, the cupcakes are fluffy and
light, with semi-moist cake and usually a pretty good cake to icing
ratio. Occasionally, there can be a little bit too much icing for my
liking, but overall, it's a delicious cupcake and a perfect light
dessert after a satisfying meal at the cafe. I highly recommend the
cupcakes at Fairway, as well as the cafe itself (specifically the Big
Boy Special for brunch). The restaurant is reasonably priced, in a great
location (my own Upper West Side neighborhood), and creates delectable
cupcakes. Nice job, Fairway!
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