Located at Bleecker St., Bloomingdale's, Columbus Ave., Grand Central
Station, and Rockefeller Center, Magnolia Bakery is a widely-known,
extremely popular bakery. While Magnolia's cupcakes are no doubt
delicious, I must say they are a little overrated. I believe the
popularity of the bakery has taken away from its original goal to create
delectable sweets. Very often the bakery is filled to its brim with
customers (many of whom are tourists) looking to buy overpriced baked
goods. That's right--one cupcake for $3. If this were the best cupcake
in the world, I would possibly be willing to pay that much, but for the
high price, Magnolia's cupcakes are a little disappointing. The cake
itself is always a little dry and its cake to icing ratio is very
inconsistent. I have had cupcakes there with the perfect cake to icing
ratio, but I have also had cupcakes there with WAY too much icing for
its cake. The icing is very sweet, but the cake is not, so it is
balanced out pretty nicely. The Bakery itself is very welcoming and
cute. There are usually a few tables to sit at, if not more, and the
decor is old-fashioned and inviting. While the atmosphere of the bakery
is just right, I just don't think its cupcakes are up to par. Don't get
me wrong though--Magnolia makes very good (and beautiful) cupcakes, but let's just say I
wouldn't sell them for $3 each.
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