Cinnamon: delicious! If you like cinnamon, you will LOVE this baby bite.
Tie-dye: simple and satisfying! This is the closest to classic vanilla you can get--it's vanilla cake and vanilla icing dyed a rainbow color.
Peanut butter & jelly: solid (not in the physical way). One of the only cupcakes you can get here that is not too, too sweet.
Red velvet: A+. Delicious cream cheese icing and the cake itself is just right, not too sweet.
Peanut butter cup: a little bit rich, but still very good and not too sweet.
Cookies & cream: a little bit plain, but fine. A pretty basic chocolate cupcake, with some Oreo on top.
Mint chocolate chip: VERY minty--in almost a toothpaste-type way...
S'mores: the chocolate in this one is a little overpowering for me--it could use a little more marshmallow and graham cracker in my opinion.
Cookie dough: again, this one has a little too much chocolate going on for me and not quite enough cookie dough to be called cookie dough.
New York cream (Mini of the month--not a usual flavor): MY FAVORITE (too bad it's only there this month).
Overall, the cupcakes at Baked by Melissa are extremely scrumptious and their bite-sized quality makes them easy to eat without feeling too full. Besides for the few overly-sweet flavors and the lack of seating in the bakery itself (which I wish they had), big thumbs up for Baked by Melissa.
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ReplyDeleteSo many cupcakes to choose from--who knew?! I love that, in general, you are going right to the core of cupcakes making: the vanilla classic. (and, yes, ratio of icing to cake is key!) And you give chocolate lovers some devil's food for thought. But I particularly like the way this entry pays a bit of homage to the indie folks who want the quirkier flavors.
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